Quality meats, fish and seafood. Fresh frozen in individual portions delivered to your home!
SERVICING GREATER MONTREAL ONLY
Mini Beef Wellington – Tray
Traditional tenderloin and mushroom recipe in puff pastry
Units per tray: 15
|Units per tray||
Cook at 350ºF for 20 to 30 minutes. KEEP FROZEN UNTIL READY TO COOK, DO NOT REFREEZE.