Quality meats, fish and seafood. Fresh frozen in individual portions delivered to your home!
SERVICING GREATER MONTREAL ONLY
Escargot and Alfredo Sauce in a Phyllo Purse – Tray
Purse shaped phyllo pastry stuffed with escargot in an Alfredo homemade sauce.
Units per tray: 20
|Units per tray||
Cook at 350ºF for 10 to 15 minutes. KEEP FROZEN UNTIL READY TO COOK, DO NOT REFREEZE.