phone icon white 514-241-4338 email icon white [email protected]

Always great taste, Always a great deal!

SERVICING GREATER MONTREAL ONLY

514-241-4338
[email protected]

Quality meats, fish and seafood. Fresh frozen in individual portions delivered to your home!
SERVICING GREATER MONTREAL ONLY

Categories

Custom Hors d’oeuvre Assortment

From: $59.04

Create your own assortment of delicious hand-made frozen canapés and hors d’oeuvres. ORDER SUBJECT TO A MINIMUM OF 4 TRAYS.

Product Quantity

Escargot and Alfredo Sauce in a Phyllo Purse - Tray

Purse shaped phyllo pastry stuffed with escargot in an Alfredo homemade sauce. Units per tray: 20

Seafood Cone - Tray

Puff pastry cone stuffed with shrimp, scallops and a creamy dill sauce. Units per tray: 20

Mini Beef Wellington - Tray

Traditional tenderloin and mushroom recipe in puff pastry. Units per tray: 15

Chicken Quesadilla - Tray

Tortilla cone stuffed with chicken, cheddar, red and green peppers, and onions. Units per tray: 15

Mini Tartelette with Oka Cheese and Caramelized Onions - Tray

Mini tartelette of 1 " without edge made with short pastry, filled with Oka cheese, caramelized onions, milk and egg. Units per tray: 15

Spanakopita - Tray

Triangle shaped phyllo pastry stuffed with spinach, ricotta and feta. Units per tray: 20

Mini Assorted Grilled Cheese - Tray

Two delicious varieties of gourmet grill cheese:

  1. Brie and cranberry on marbled brioche bread.
  2. Oka, apple, almond and honey on white brioche bread.

Units per tray: 12

Additional information

Escargot and Alfredo Sauce in a Phyllo Purse - Tray

Units per tray

20

Cooking instructions

Cook at 350ºF for 10 to 15 minutes. KEEP FROZEN UNTIL READY TO COOK, DO NOT REFREEZE.

Group item

Hide

Seafood Cone - Tray

Units per tray

20

Cooking instructions

Cook at 350ºF for 12 to 15 minutes. KEEP FROZEN UNTIL READY TO COOK, DO NOT REFREEZE.

Group item

Hide

Mini Beef Wellington - Tray

Units per tray

15

Cooking instructions

Cook at 350ºF for 20 to 30 minutes. KEEP FROZEN UNTIL READY TO COOK, DO NOT REFREEZE.

Group item

Hide

Chicken Quesadilla - Tray

Units per tray

15

Cooking instructions

Cook at 350ºF for 7 to 9 minutes. KEEP FROZEN UNTIL READY TO COOK, DO NOT REFREEZE.

Group item

Hide

Mini Tartelette with Oka Cheese and Caramelized Onions - Tray

Units per tray

15

Cooking instructions

Cook at 350ºF for 10 to 15 minutes. KEEP FROZEN UNTIL READY TO COOK, DO NOT REFREEZE.

Group item

Hide

Spanakopita - Tray

Units per tray

20

Cooking instructions

Cook at 350ºF for 10 to 15 minutes. KEEP FROZEN UNTIL READY TO COOK, DO NOT REFREEZE.

Group item

Hide

Mini Assorted Grilled Cheese - Tray

Units per tray

12

Cooking instructions

Cook frozen. Remove the frozen product from the packaging and cook in a hot pan until the bread is golden brown. DO NOT REFREEZE.

Group item

Hide