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Always great taste, Always a great deal!

SERVICING GREATER MONTREAL ONLY

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514-241-4338
[email protected]

Quality meats, fish and seafood. Fresh frozen in individual portions delivered to your home!
SERVICING GREATER MONTREAL ONLY

Categories

Hors d'oeuvres assortment
Hors d'oeuvres - Spanakopita
Hors d'oeuvres - Seafood Cone
Hors d'oeuvres - Chicken Quesadilla
Hors d'oeuvre - Mini Beef Wellington
Hors d'oeuvres - Mini Tartelette with Oka Cheese and Caramelized Onions
Hors d'oeuvres - Mini Assorted Grilled Cheese
Hors d'oeuvre -Escargot and Alfredo Sauce in a Phyllo Purse

Custom Hors d’oeuvre Assortment

From: $59.04

Create your own assortment of delicious hand-made frozen canapés and hors d’oeuvres. ORDER SUBJECT TO A MINIMUM OF 4 TRAYS.

Product Quantity
Hors d'oeuvre -Escargot and Alfredo Sauce in a Phyllo Purse

Escargot and Alfredo Sauce in a Phyllo Purse - Tray

Purse shaped phyllo pastry stuffed with escargot in an Alfredo homemade sauce. Units per tray: 20
Hors d'oeuvres - Seafood Cone

Seafood Cone - Tray

Puff pastry cone stuffed with shrimp, scallops and a creamy dill sauce. Units per tray: 20
Hors d'oeuvre - Mini Beef Wellington

Mini Beef Wellington - Tray

Traditional tenderloin and mushroom recipe in puff pastry. Units per tray: 15
Hors d'oeuvres - Chicken Quesadilla

Chicken Quesadilla - Tray

Tortilla cone stuffed with chicken, cheddar, red and green peppers, and onions. Units per tray: 15
Hors d'oeuvres - Mini Tartelette with Oka Cheese and Caramelized Onions

Mini Tartelette with Oka Cheese and Caramelized Onions - Tray

Mini tartelette of 1 " without edge made with short pastry, filled with Oka cheese, caramelized onions, milk and egg. Units per tray: 15
Hors d'oeuvres - Spanakopita

Spanakopita - Tray

Triangle shaped phyllo pastry stuffed with spinach, ricotta and feta. Units per tray: 20
Hors d'oeuvres - Mini Assorted Grilled Cheese

Mini Assorted Grilled Cheese - Tray

Two delicious varieties of gourmet grill cheese:

  1. Brie and cranberry on marbled brioche bread.
  2. Oka, apple, almond and honey on white brioche bread.

Units per tray: 12

Additional information

Escargot and Alfredo Sauce in a Phyllo Purse - Tray

Units per tray

20
Cooking instructions

Cook at 350ºF for 10 to 15 minutes. KEEP FROZEN UNTIL READY TO COOK, DO NOT REFREEZE.
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Seafood Cone - Tray

Units per tray

20
Cooking instructions

Cook at 350ºF for 12 to 15 minutes. KEEP FROZEN UNTIL READY TO COOK, DO NOT REFREEZE.
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Mini Beef Wellington - Tray

Units per tray

15
Cooking instructions

Cook at 350ºF for 20 to 30 minutes. KEEP FROZEN UNTIL READY TO COOK, DO NOT REFREEZE.
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Chicken Quesadilla - Tray

Units per tray

15
Cooking instructions

Cook at 350ºF for 7 to 9 minutes. KEEP FROZEN UNTIL READY TO COOK, DO NOT REFREEZE.
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Mini Tartelette with Oka Cheese and Caramelized Onions - Tray

Units per tray

15
Cooking instructions

Cook at 350ºF for 10 to 15 minutes. KEEP FROZEN UNTIL READY TO COOK, DO NOT REFREEZE.
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Spanakopita - Tray

Units per tray

20
Cooking instructions

Cook at 350ºF for 10 to 15 minutes. KEEP FROZEN UNTIL READY TO COOK, DO NOT REFREEZE.
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Mini Assorted Grilled Cheese - Tray

Units per tray

12
Cooking instructions

Cook frozen. Remove the frozen product from the packaging and cook in a hot pan until the bread is golden brown. DO NOT REFREEZE.
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