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Quality meats, fish and seafood. Fresh frozen in individual portions delivered to your home!
SERVICING GREATER MONTREAL ONLY
Custom Hors d’oeuvre Assortment
From: $59.04
Create your own assortment of delicious hand-made frozen canapés and hors d’oeuvres. ORDER SUBJECT TO A MINIMUM OF 4 TRAYS.
Additional information
Escargot and Alfredo Sauce in a Phyllo Purse - Tray
Units per tray | 20 |
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Cooking instructions | Cook at 350ºF for 10 to 15 minutes. KEEP FROZEN UNTIL READY TO COOK, DO NOT REFREEZE. |
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Seafood Cone - Tray
Units per tray | 20 |
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Cooking instructions | Cook at 350ºF for 12 to 15 minutes. KEEP FROZEN UNTIL READY TO COOK, DO NOT REFREEZE. |
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Mini Beef Wellington - Tray
Units per tray | 15 |
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Cooking instructions | Cook at 350ºF for 20 to 30 minutes. KEEP FROZEN UNTIL READY TO COOK, DO NOT REFREEZE. |
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Chicken Quesadilla - Tray
Units per tray | 15 |
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Cooking instructions | Cook at 350ºF for 7 to 9 minutes. KEEP FROZEN UNTIL READY TO COOK, DO NOT REFREEZE. |
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Mini Tartelette with Oka Cheese and Caramelized Onions - Tray
Units per tray | 15 |
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Cooking instructions | Cook at 350ºF for 10 to 15 minutes. KEEP FROZEN UNTIL READY TO COOK, DO NOT REFREEZE. |
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Spanakopita - Tray
Units per tray | 20 |
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Cooking instructions | Cook at 350ºF for 10 to 15 minutes. KEEP FROZEN UNTIL READY TO COOK, DO NOT REFREEZE. |
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Mini Assorted Grilled Cheese - Tray
Units per tray | 12 |
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Cooking instructions | Cook frozen. Remove the frozen product from the packaging and cook in a hot pan until the bread is golden brown. DO NOT REFREEZE. |
Group item | Hide |